::: PAN-FILIO :::
A new identity for a new gluten free bakery. They were born as an artesanal brand but their target began to move with their new and fresh competitors. This new identity helped bringing the brand to a next level without loosing a sense of rustic production.
<<< identity + branding + packaging
<<< PAN-FILIO, Mexico City, Mexico 2017
A new identity for a new gluten free bakery. They were born as an artesanal brand but their target began to move with their new and fresh competitors. This new identity helped bringing the brand to a next level without loosing a sense of rustic production.
<<< identity + branding + packaging
<<< PAN-FILIO, Mexico City, Mexico 2017
